Shape – short pasta in the form of a twisted spiral. Size 6-15 mm wide, 40-70 mm long.
Cooking time – 12 minutes (until ready).
Farfalle is suitable for meat or cheese-based sauces. It’s perfect in salads.
Briefly about Farfalle pasta
You have come to make delicious Farfalle pasta?
What does farfalle pasta look like 📏 The shape of pasta
The average size of farfalle is 3-4 cm in width and 2-3 in height.
They are square pieces of pasta squeezed in the middle. The sides of farfalle are sharpened and cut in triangles. They look like bows or butterflies.
One of the unique features of farfalle pasta is its shape. Its butterfly or tie shape makes it ideal for making sauces and dressings.
What is pasta farfalle | History and description of pasta
Farfalle pasta is a type of Italian pasta that is shaped like a butterfly or bow tie. The name “farfalle” comes from the Italian word “farfalla”, which means butterfly. In Russia, this kind of pasta is usually called “bows”. In the United States it is called “bow tie”.
Farfalle was invented in the early 16th century in North-West Italy in Lombardia and Emilia-Romagna.
Due to the different thicknesses of the dough – thicker in the middle and thinner around the edges – they have gained popularity among other pasta. In addition, the “wings” of butterflies are slightly narrower than the base, so they are softer and more tender after cooking.
This pasta is commonly used in cold dishes, but also in warm dishes such as soups and casseroles.It is a popular choice for pasta salads because its shape holds sauces and dressings well. Farfalle pasta has been made in Italy for centuries and is now enjoyed around the world.
Farfalline pasta has an interesting structure – in the middle, it is thicker and denser, while on the edges, it is thin. This feature gives this type of pasta a variety in the organoleptic sensation when eating. Because of its whimsical and unusual shape, this pasta is particularly popular with children.
They can be perfectly prepared at home too, just cut rectangles about 50 x 40 mm in thin dough from flour, salt and water, using a knife on the longer side, a ruler or a ravioli cutter on the narrower side to make an uneven edge, and then squeeze the middle with your fingers.
How to pronounce farfalle pasta
In English, pasta farfalle is pronounced “far-fall-lay”.
The word “farfalle” is of Italian origin. This pasta is often called “bow tie” and “butterfly” pasta because of its butterfly-like shape.
Types and forms of farfalle paste
Farfalle can be found in many different forms: fresh or dried, small or large, simple or filled with various ingredients. There are also versions with spinach or carrot puree.
Pasta comes in different sizes and is usually called:
- The smallest are called farfalline.
- medium – farfalle,
- the larger ones are called farfallone,
Below are examples of types and forms of farfalle pasta:
Farfalle rigate is a subspecies of bow tie-shaped pasta, the same size, made of the same dough, but differing in that it has grooves on the surface. The word “rigate” means that the surface of the pasta has extra strips-beards. They help hold the sauce together better. They go well with meaty and creamy sauces because they hold them well on the surface. The outer surface of rigate pasta has protrusions, which helps it hold sauces better.
Generally, pasta farfalle rigate is cooked for about 10-12 minutes in boiling salted water until tender or less 2-3 minutes until al dente. The exact time depends on personal preference and the dish.
Farfalle tonde is a type of pasta that is shaped like little round bows or butterflies. Round butterflies are a literal translation of farfalle tonde. They are also called Farfalline or Fiocchetti. A variation of farfalle with round uneven edges in the shape of a spoon to accommodate more sauce.
Compared to regular farfalline pasta, farfalline tonde is smaller in size and round in shape.
It is made from durum wheat flour and water and is a traditional type of pasta in the Emilia-Romagna region of Italy.
It is a pasta that is made similarly to farfalle by squeezing a strip of dough in the middle, only this time the dough is not rectangular, but irregularly oval, so the edges are round. Usage: under spicy, thick sauces or in cold salads.
Cooking time for farfalle tonde pasta is usually 8-12 minutes, depending on the desired degree of doneness. It should be cooked in boiling salted water and drained when it is “al dente”.
Farfalle integrale is a type of pasta farfalle that is usually made from wholemeal rather than refined white flour. “Integrale” in this case means that natural dyes such as beets, spinach, cuttlefish ink or different kinds of flour or seasonings are added to the dough to change the color and taste of the pasta.
When considering pasta with dyes, the most common color combination in butterflies is green, white and red – the tricolor of the Italian national flag.
Farfalle integrale differs from ordinary farfalle pasta in that it is made from wholemeal flour, which makes it more nutritious and contains more fiber than pasta made from refined white flour. such pasta goes well with light vegetable-based sauces and is excellent with various salads.
Cooking time for Farfalle Integrale is about 11-12 minutes when cooked in boiling water.
Farfallette is a smaller version of Farfalle pasta, about 1/3 the size.
Traditionally, farfallette is served with mushroom sauce. It also goes well with light vegetable, cheese or cream sauces.
Cooking time can vary, but is usually about 10 minutes in boiling water or less 2-3 minutes until al dente.
Mini farfalle pasta
Mini farfalle pasta is a small butterfly-shaped pasta made with wheat flour and eggs, just like regular farfalle pasta. Mini farfalle pasta is usually 2-3 cm x 2-1 cm or smaller. Smaller in size than Farfallette, but larger than Farfalline. Suitable for salads and light vegetable, fish or creamy sauces.
They usually have the same texture and flavor as regular pasta and can be cooked the same way. They usually take about 8 minutes to boil in boiling water, depending on the consistency desired.
Farfalline pasta is the smallest kind of Aarfalle. Farfalline pasta is similar in shape to regular farfalle pasta or Farfalle Tonde, but it is smaller in size. They are usually 1 cm wide and 2 cm long.
Because of its small size, it is used mainly for soups, salads and for light sauces.
The cooking time of farfalline pasta depends on how you prefer to cook the pasta. Pasta farfalline is considered “al dente” if it cooks for 7-8 minutes. If you like your pasta softer, you may have to cook it a couple of minutes longer.
Farfalle Pasta Substitutes
If you don’t have farfalle pasta on hand, there are several other short types of pasta that can be used as substitutes in the recipe. Here are some good options that are great for holding the sauce on their surface:
- Fusilli: this pasta has a spiral or corkscrew shape and can be used in place of farfalle in most recipes.
- Pipe Rigate: A short pasta that resembles the shape of a snail shell. Pipe pasta is a versatile pasta that can be combined with a wide variety of ingredients and sauces.
- Conchiglie: this pasta is shaped like a conch shell and is known for its ability to hold sauces. It pairs well with various sauces and ingredients and can be served either hot or cold.
What to combine farfalle pasta with | Сompatibility and serving options
Farfalle pasta is versatile. Different shapes and sizes allow you to combine it with any sauce. For example, it can be served with marinara sauce, alfredo or pesto.
The standard classic farfalle goes well with light vegetable or fish sauces as well as thicker creamy, cheesy and tomato sauces. It is also often used in salads and cold dishes where it is mixed with vegetables and dressings. Especially good in cold salads with chunky ingredients. In addition, their whimsical shapes, inspired by the shape of butterflies, will liven up any lunch or dinner.
Traditionally, they are served with broth or mixed with olive oil and fresh vegetables. This is how this type of pasta accentuates the flavor of the ingredients and sauce.
Farfalle pasta is a versatile ingredient that can be used in a variety of dishes, from pasta salads to creamy pasta recipes.
⏲️ Cooking time | How long to cook Farfalle
- Until ready – 10-12 minutes
- Al dente – 8-10 minutes
Farfalle pasta usually takes about 10-12 minutes to cook, depending on the size of the pasta and the desired degree of doneness. It is important to follow the instructions on the package for cooking time and taste the pasta often to make sure it is cooked to your liking.
🗒️ Calories and Nutritional Values
- Energy value 1468 kJ / 351 kcal
- 1 g fats
- Carbohydrates 70 g
- Protein 14 g
Nutrition Factors (per 100g) – Pasta La Molisana Farfalle (Bantiques) #66, 500g.
Farfalle pasta is a good source of complex carbohydrates, which provide energy and are an important part of a healthy diet. One serving of farfalle pasta (about 2 ounces) contains about 200 calories, 40 grams of carbs and 8 grams of protein. It is also a good source of B vitamins, iron and other essential nutrients.
🧑🍳 Best Recipes with Farfalle Pasta
Farfalle pasta is a great ingredient for many dishes, from creamy recipes to pasta salads. You can also try making it with different sauces, such as creamy parmesan sauce, sun-dried tomato sauce or garlic parmesan sauce. To heat up leftover pasta, add it to a skillet with a little pasta water over medium heat, stirring occasionally until the pasta is warm.
Recipe for easy pasta with tomato sauce | Farfalle in red spicy sauce
Make this simple and basic pasta with tomato sauce.
- Farfalle pasta – 1 cup
- Tomatoes – 2 pcs.
- Olive oil – 3 tbsp.
- Garlic – 1 tsp.
- Red chili flakes – 1/2 tsp.
- Oregano – 1/2 tsp.
- Salt and pepper.
- Blanch the tomatoes, peel, and puree them.
- Prepare Al Dente pasta.
- Saute the garlic, tomato puree, oregano, pepper, salt, and ketchup in oil.
- Mix the cooked pasta and serve with grated cheese.
Another delicious pasta recipe with meat is creamy farfalle pasta with caramelized onions and sausage.
Start by cooking the Italian sausage in a skillet over medium heat until golden brown. Remove sausage from skillet and set aside. Then in the same skillet, caramelize the onion and add some red pepper. Add the garlic, cook for a minute, then add the cream, parmesan cheese and stew for 3-5 minutes.
Add the cooked pasta and sausage and stir everything together until the pasta is well coated with the sauce. Serve with a sprinkle of parmesan cheese on top and enjoy!
Creamy farfalle recipe – Quick and easy pasta dish
- Pack of Farfalle.
- 1 cup frozen peas and carrots
- 6 slices of ham
- ¼ to ½ cup cream or milk
- 1-3 tbsp. shredded parmesan
- ½ bunch of parsley, chopped
Chicken and Pasta Soup – Recipe for Italian Homemade Broth with Farfalline
Chicken broth and soup
- 1 whole chicken
- 6 large carrots
- 1 large bundle of celery
- 3 large onions
- 1 whole head of garlic + 6 cloves
- olive oil
- 1 large leek
- 1 tablespoon salt
- 1 tablespoon black pepper
- Fresh herbs (parsley, oregano, thyme, fennel leaves, dill, rosemary) as desired and to taste
- 1/2 cup white wine
- 1 large lemon (zest and juice)
Ingredients for Farfalline pasta
- 240 grams of flour
- 2 pinches of salt
- 3 eggs + 1 egg yolk
Homemade chicken soup with Farfalline noodles, Italian style. In this video you will learn how to make handmade chicken broth and farfalline pasta, combined with vegetables and herbs.
Farfalle creamy pasta with mushrooms, spinach and caramelized onions – Vegetarian recipe
- 8 oz. / 230 g. farfalle pasta
- 2 tablespoons olive oil
- 3 yellow onions
- 1/4 teaspoon salt
- 1 tablespoon balsamic vinegar
Creamy pasta sauce:
- 2 tablespoons olive oil
- 10 oz / 280 g mushrooms of your choice, chopped
- 6 oz / 170 g spinach
- 1 cup heavy cream
- 1 cup parmesan cheese,
- 1/4 teaspoon salt
Creamy mushroom pasta with spinach and parmesan sauce. This is a rich and simple meatless dish. Pasta with mushrooms and spinach can be pretty bland. But the caramelized onions in the recipe add much needed flavor to this meatless pasta. You’ll love this simple comfort food that’s good for a weeknight or weekend meal.
One popular recipe for farfalle pasta is a dish with mushrooms and spinach. This dish is easy to prepare and perfect for a weekday dinner.
You can make the recipe from the video, or you can experiment and use an alternative preparation. For example, this recipe:
To make this recipe, you need to start by roasting the garlic in a frying pan over medium heat. Then add the mushrooms and spinach and cook until the mushrooms are soft and the spinach is wilted. Add a creamy sauce of heavy cream, parmesan cheese and butter and stir.
Boil the farfalle pasta in a large pot of salted water according to the instructions on the package and add it to the pan with the mushrooms and spinach. Stir to allow the pasta to soak well in the sauce, and serve.
Farfalle (bow tie) salad – Mediterranean summer pasta – Vegetarian recipe
Ingredients for 8 servings:
- 1 pound (500 g) butterfly pasta (farfalle)
- 3.5 ounces (100 g) spinach leaves
- 10 ounces (300 g) cherry tomatoes
- 7 ounces (200 g) cucumbers
- 2 medium red peppers
- 1 ripe avocado
- 1/2 red onion
- 6 ounces (170 g) pitted black olives
- 7 oz (200 g) feta cheese
- Salt and pepper to taste
Ingredients for salad dressing:
- 1/2 cup (110 g) extra virgin olive oil
- 2 tablespoons (30 ml) lemon juice
- 3 tbsp (45 ml) red wine vinegar
- 1 tsp (5 g) mustard
- 1 tablespoon (15 g) sugar
- 2-3 tablespoons fresh parsley
- 3 cloves of garlic
- 2 tsp. dried oregano
- 2 tsp. dried basil
- 1 tsp. (5 g) salt
- freshly ground black pepper
This Mediterranean Summer Pasta Farfalle Salad is perfect for family or friend gatherings. This fresh salad is sure to please everyone.
As a pasta salad you can also try Farfalle pasta with cream sauce, peas, feta cheese and grilled chicken.
Cook the pasta according to the instructions on the package, drain and let it cool. In a separate bowl, mix the mayonnaise, sour cream, lemon juice, garlic, salt, pepper and some chopped herbs. Add the pasta, peas, feta cheese and grilled chicken to the bowl and mix until smooth.
How to cook farfalle pasta
Step-by-step instructions for making farfalle pasta at home, so that even a novice cook can cook this pasta properly
- Heat the water for the pasta.
Bring a large pot of water to a boil. As a general rule of thumb, you should have about 4-6 quarts of water for every pound of pasta.
Once the water is boiling, add salt to it. Three to four teaspoons of salt without a spoonful per four to five quarts of water is a good rule of thumb. This will help season the pasta while it boils.
- Add the pasta to the boiling water.
Add the farfalle pasta to the boiling water. Stir occasionally to keep the pasta from sticking together.
Cook the pasta for 8-12 minutes or according to the instructions on the package. Pasta farfalle should be cooked “al dente”, that is cooked, but still firm to the taste.
- Once the pasta is cooked, drain the water.
When the pasta is cooked, put it in a colander. Gently shake the colander to remove excess water.
- The farfalle pasta is ready.
Now the farfalle pasta is ready to be served. You can dress it with your desired sauce, add butter or olive oil, and sprinkle with parmesan cheese if you like.
Enjoy your homemade Farfalle pasta!
Cooking Bowtie Noodles – “Bow Tie” Farfalle Pasta on video
How to Make Farfalle (Bow Tie) Pasta at home
In these videos, you’ll learn how to hand-roll and shape farfalle, also known as butterfly pasta. Italians have been making pasta for centuries, but it’s one of the oldest Italian styles – it dates back to the 16th century.
How to make farfalle pasta with or without a mixer (only with your hands)
1) The process usually begins by making fresh pasta dough that has rested for 30 minutes in the refrigerator.
2) To make the dough, in a mixer, mix 250 grams of flour 00 and 170 grams of eggs (about 3 eggs). Add water if the 3 eggs don’t weigh 170 grams. Using a spatula, for 30 seconds on speed 1 and then 30 seconds on speed 2, the dough begins to come together. Switch to the dough hook and mix for a minute on speed 1 and a minute on speed 2.
2.1) Alternatively, if you don’t have a mixer, a nest of flour is made and uses the traditional method. Watch the process in the video if you prefer a more authentic approach to making pasta dough.
3) Using a long rolling pin or pasta machine, roll out the dough. Essentially, you need to flatten the dough and start rolling it out, constantly changing direction. When the dough is translucent, it’s ready to be sliced.
4) Using a zigzag knife, make one inch thick strips and then slice them 1.5 inches long again to make rectangles. Then just pinch the center to make a butterfly shape. To keep the dough from drying out, you need to proceed quickly.
5) Fresh pasta cooks quickly. It only takes 4-5 minutes in boiling water. Drain off the water, leave some and put the farfalle in a bowl. Add your favorite sauce, such as pesto. Sprinkle the macaroni with cheese and enjoy!
A few more options from Gennaro Contaldo and the Allrecipes channel. But the essence is the same everywhere.
FAQ about Farfalle pasta
What is farfalle pasta used for?
Farfalle pasta, also known as butterfly pasta, is commonly used in pasta dishes with cream or tomato-based sauces and in soups. It is also popular for pasta salads because its shape holds sauces and dressings well.
Is farfalle pasta healthy or unhealthy?
Farfalle pasta, like most pasta, is made from durum wheat semolina and water. It is a good source of carbohydrates, which can provide the body with energy and is an important part of a healthy diet. It is also a good source of B vitamins, iron, and other essential nutrients. In general, it is considered a healthy food if eaten in moderation and in conjunction with a balanced diet.
What is farfalle pasta made of?
Farfalle pasta is made from durum wheat semolina and water. It is usually made in the shape of small flat bows or butterfly wings.
How long does it take to cook farfalle?
The cooking time for farfalle pasta can vary depending on the brand and the desired texture, but it usually takes 10-12 minutes to cook “al dente.” It’s important to follow the directions on the package for cooking times and to taste the pasta often to make sure it’s cooked to your liking or the requirements in the recipe.
Why is the pasta called farfalle?
Pasta is called farfalle, which means “butterflies” in Italian, because of its unique shape that resembles a butterfly or bow tie.
What are the most common dishes made with farfalle pasta?
The most common dishes made with farfalle pasta include pasta salads, pasta dishes with cream or tomato-based sauces, and soups. For example, Carbonara, Marinara, Greek Pasta Salad, Southwestern Pasta Salad, Bowtie Primavera, Muffuletta Pasta, Chicken Florentine Pasta and more.
Is farfalle suitable for making pasta with cheese?
Farfalle pasta can be used to make macaroni and cheese, but it’s not the most traditional option. Penne, elbow macaroni or shells are more commonly used in traditional macaroni and cheese recipes.
Can I substitute farfalle for penne or other pasta?
In most recipes, farfalle pasta can be substituted for other types of pasta, such as penne, fusilli, cavatappi or girandole. The texture and shape may be slightly different, but the dish will still be delicious.