The shape is pasta in the shape of small stars. The size is 0.3-2 cm.
Cooking time: 7 minutes (until ready).
Stelline pasta is great for cooking a variety of soups and broths.
Briefly about Stelline pasta
Stelline pasta is a type of small star-shaped pasta made from wheat flour and water that is often used in soups, salads and pasta dishes. It is low in calories and fat and is a good source of carbohydrates and protein. It cooks quickly, usually about 6-7 minutes, and can be used in a variety of dishes. Popular combinations for Stelline pasta are tomato sauce, cheese and vegetables.
You have come to make delicious Stelline?
What does Stelline pasta look like 📏 The shape of pasta
Small star shaped pasta with a hole in the center. About 1-2 cm in size. Stelline pasta looks like tiny stars. There is a larger version called Stelle or Stelloni.
What is Stelline | Description of the type of pasta
Stelline pasta, also known as “tiny stars,” is a type of pasta shaped like little stars that is often used in soups and salads, including for children. It is made from wheat flour and water and is usually prepared by boiling it in salted water.
Because of their small size and hole in the center, stelline cook quickly. They belong to the pastilla or smallest soup pasta family, and the short cooking time makes them an ideal addition to almost any broth, soup or minestrone.
The myth goes that these pasta constellations are famous in Italian wedding soups (instead of orzo) to hide the groom’s tears. The first half of this statement is a common myth and “a mistranslation of the word Minestra Maritata, which refers not to the wedding, but to the fact that all the ingredients of the soup, vegetables and meatballs, are joined in marriage.” That last one (to tears) isn’t exactly accurate, but it’s more likely that it happened in reality =).
The second myth is that these tiny star pasta with a small hole in the center were supposedly created to attract children’s attention by reminding them of stars or flowers, thus generating more interest in the soups they were supposed to eat. Whether the story is true or not, stelline pasta is a great starter dish for little ones.
Stelline pasta has a long history dating back to ancient Rome, where it was used in a variety of dishes. Today, it is popular in Italian cuisine and can be found in many grocery stores and specialty food markets. One of the unique features of Stelline pasta is its small size, making it ideal for scooping up sauce and other ingredients. It’s also light and easy to digest, making it an ideal choice for people with sensitive stomachs.
Are Pastina and Stelline the same pasta?
Pastina and stelline are both types of small pasta. Pastine is a term that refers to any pasta the size of a grain of rice. Stelline is a special kind of pasta that is shaped like little stars. They are often used in soups and other dishes where a small size is required.
Pastina (Italian for “little pasta”) is one of the smallest types of pasta, consisting of tiny pieces of pasta, usually round in shape and about 1.6 millimeters (1/16 inch) in diameter. It is made from wheat flour and may contain eggs.
There is no standard “Pastina” shape. Rather, it is a generic term for any small shaped pasta. Pasta can be shaped like little stars, tubes, or even tiny pasta or shells. Orzo pasta is also often classified as Pastina.
In Italy, pastina is a generic term referring to many small types of pasta. In North America, the word pastina is commonly used to refer to a type of pasta: Stelline. In Italy, pastina is a general term for many small types of pasta. In North America, the word pastina is usually used for a type of pasta: Stelline. But in the United States, this pasta is also sometimes called pastina, but it can also be found as “pastini” or “pastine.
Pastina is used in Italian cuisine in a variety of ways, including as an ingredient in soups, desserts, baby food, and separately as an independent and unique pasta dish. Its small size makes pasta a great pasta for soups. It also goes well in salads and dishes where rice can be used. Pastina are the classic tiny stars of pasta that Italian parents usually serve to their child for the first time as an introduction to the delightful world of pasta.
What does stelline pasta go with
Stelline pasta is incredibly versatile and can be used in a wide variety of dishes. It is often used in soups and salads, as well as in pasta dishes and casseroles. Popular combinations for Stelline pasta are tomato sauce, cheese and vegetables. It is also often used in soups such as minestrone. Or pasta is simply added to chicken or meat broth.
A dash of butter and a sprinkle of grated parmesan cheese make this pasta a perfect dish for picky kids. Because of its small size, this pasta can easily be overwhelmed by thicker or more complex sauces. A great addition to our classic minestrone!
Popular combinations for Stelline pasta are tomato sauce, cheese and vegetables.
⏲️ Cooking time | How long to cook Stelline
- Until ready – 7 minutes
- Al dente – 5 minutes
Stelline pasta cooks relatively quickly, usually taking about 6-8 minutes to cook.
🗒️ Calories and Nutritional Value
- Energy value 1521 kJ / 359 kcal
- 2 g fats
- Carbohydrates 70 g
- Proteins 14 g
Nutrition Factors 100g – Pasta Barilla Stelline n.27, 450g
It is low in calories and fat and is a good source of carbohydrates and protein. It is also a good source of vitamins and minerals, including iron and B vitamins.
🧑🍳 Best Recipes with Stelline pasta
Stelline pasta is a delicious and versatile choice for any meal. Its unique shape and flavor make it a great addition to soups, salads and pasta dishes, and it is a healthy and nutritious choice for those looking to incorporate more whole grains into their diet. Whether you’re a seasoned pasta lover or trying it for the first time, Stelline is sure to delight your taste buds. Stelline pasta: The perfect addition to your next meal.
Chicken Soup with Stelline
All ingredients needed to make Chicken Stelline Soup for 2 servings:
Soups are comfort food of the highest quality. Check out this version with chicken broth and stelline.
Stelline Pastina with Parmigiano
Ingredients for 4 people:
- 10 cups water.
- 4 chicken stock cubes
- grated Parmigiano Reggiano cheese
- 2 cups of pasta
Stelline pasta with parmesan
Another version of the dish with Parmesan, but with another type of very fine pasta – Pastina. Pasta Pastina can be replaced by Stelline and it will still be delicious, and the recipe time its ingredients will not change.
Stelline Pastina soup with Parmigiano cheese.
- Chicken broth
- 1 grated carrot
- 1 grated zucchini
- finely shredded chicken
- 1 egg
- chopped parsley
- Freshly grated Parmigiano cheese, if desired
- Extra virgin olive oil, if desired.
- Bring chicken broth to a boil and add carrots, zucchini, and chicken. Allow simmering together for about 8-10 minutes.
- Whisk in the egg and add a ladleful of hot broth, beating vigorously, adding more broth if necessary. Then add the egg mixture back into the pot of soup, mix well.
- In the end, add chopped parsley and stir. If desired, serve in warm bowls, sprinkled with grated cheese and drizzled with olive oil.
Step-by-step instruction on how to make stelline pasta
Cooking stelline pasta at home is a fun and rewarding cooking project that even novice cooks can handle with a little patience and practice. Here are some detailed step-by-step instructions to help you make stelline pasta from scratch.
But I honestly tell you that it is better to buy this paste in the store. The stars of the paste are too small. But if you do decide to make them yourself at home, try experimenting with the shape. For example, make stars of different sizes.
Simple recipe for making stelline pasta at home
- Prepare Ingredients: 2 cups whole wheat flour, 1 tsp. salt, 3 eggs
- Begin cooking. In a large mixing bowl, combine flour and salt.
- Whisk the eggs in a separate bowl and add them to the flour mixture.
- Mix the ingredients together until a soft dough forms. If the dough is too dry, add a little water, a teaspoon at a time, until you get the desired consistency. If the dough is too wet, add a little more flour until it is the desired consistency.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Roll out the dough on a floured surface until it is 1/8 inch thick.
- Cut the dough into small star-shaped pieces using a star-shaped cookie cutter, matching shapes, or a sharp knife. A knife will be the hardest to make the little doughs with.
- Bring a pot of salted water to a boil and add the stelline pasta. Cook for 4-5 minutes, or until the pasta is soft.
- Drain the pasta and serve hot with your favorite sauce or in a soup or salad. Bon appétit
You can also use a pasta machine to roll out the dough and cut it into the desired shape pieces. Follow the manufacturer’s instructions for the specific pasta machine you are using.
You can also add some flavor to pasta dough by adding ingredients such as herbs, spices, or grated cheese before kneading. Experiment with different combinations to find the flavors you like best.
Detailed step-by-step instructions for boiling stelline pasta
Cooking stelline pasta is a simple process that even novice cooks can master with a little practice. Now let’s look briefly at how to boil this paste:
- What you’ll need to boil the pasta for 1 serving
1 cup of stelline pasta
4 cups water
1 tsp. salt (optional)
- Instructions on how to start boiling
Start by gathering all the ingredients and equipment. You will need a large saucepan, a colander or strainer, and a stove top. Pour 4 cups of water into the pot and bring it to a boil over high heat.
- Once the water comes to a boil, add 1 tsp. salt (optional). The salt will help season the pasta and give it more flavor.
Carefully add the stelline pasta to the pot, stirring gently so the pasta doesn’t stick together.
- Reduce heat to medium-high and continue to cook the pasta for 4-5 minutes.
Check the pasta by taking a bite; it should be cooked through but still a little chewy.
- When the pasta is cooked to your liking, drain it in a colander or sieve.
Rinse the pasta with cold water to stop the cooking process and remove excess starch.
- Serve the stelline pasta hot with your favorite sauce or in a soup or salad.
It is important to watch the pasta as it cooks, as cooking times may vary depending on the size of the pasta and the specific recipe. To make sure the pasta is cooked to the desired level of tenderness, it is advisable to check it regularly by taking a bite of a piece.
FAQ about stelline pasta
What is stelline pasta?
Stelline pasta is a small star-shaped pasta made from wheat flour and water. It is often used in soups and salads as well as in pasta dishes.
What is stellini soup?
Stellini soup is a soup made with stellini pasta, which gives the soup a star shape. The soup may also include other ingredients such as vegetables, meat, or seafood.
How long to cook star pasta?
The cooking time for star-shaped pasta depends on the size of the pasta and the specific recipe. In general, stelline pasta should be cooked for 5-6 minutes in boiling salted water. It is important to check the pasta regularly to make sure it is cooked to the desired level of tenderness.