All Types of Short Pasta
Shape – A type of short tube-shaped pasta of varying lengths and diameters, with ribs on the surface. Cooking time – “al dente” 10-12 minutes, until ready –...
Shape – short pasta in the form of small ears or a dome. Size 20-60 mm in length. Cooking time: 12 minutes (until ready). Orecchiette is suitable for...
Shape – short pasta in the form of hot dog buns with a hole in the center. The size of 20-100 mm in length. Cooking time – 10-12...
Shape – short elongated pasta in the form of twisted scrolls. Size 30-80 mm in length. Cooking time – 10 minutes (until ready). Casarecce is excellent for rich...
The shape is a short pasta in the form of a twisted S-shaped thread. The size is 50-80 mm long. Cooking time – 8 minutes (until ready). Gemelli...
Shape – short pasta in the form of a twisted spiral. Size 6-15 mm wide, 40-70 mm long. Cooking time – 12 minutes (until ready). Farfalle is suitable...
Shape – short pasta in the form of a twisted spiral. Size 10-30 mm in length. Cooking time – 12 minutes (until ready). Conchiglie is great for meat...
Shape – short pasta in the shape of bells. The size is 40-60 mm in length. Cooking time – 14 minutes (until ready). Campanelle is excellent for dairy...
Shape – short pasta in the form of a snail shell. The size of 20-30 mm in width. Cooking time – 12 minutes (until ready). The Pipe is...
Shape – short tube-shaped pasta with a straight cut. Size 40-60 mm in width. Cooking time – 12 minutes (until ready). Tortiglioni is suitable for rich sauces based...
Shape – Short ribbed twisted pasta of medium thickness in the form of a corkscrew. Size about 30-60 mm in length. Cooking time – 9 minutes (until ready)....
The shape is a short tube-shaped paste with diagonal cuts on the diagonal. Size 30-50 mm in length and 8-10 mm in diameter. Cooking time – 12 minutes...
Shape – short pasta in the form of a twisted spiral. Size 6-15 mm wide, 40-70 mm long. Cooking time – 12 minutes (until ready). Fusilli is suitable...
Shape – short pasta in the form of narrow bent tubes. Size is about 50-70 mm long. The cooking time is 8 minutes (until ready). Maccheroni is suitable...
Shape – short pasta in the form of a twisted spiral. Sizes 10-20 mm in width, 40-80 mm in length. Cooking time – 7-8 minutes (until ready). Girandole...
With short pasta, dishes turn out more enjoyable. Its quirky names and playful shapes add cheerfulness to any dish. It goes with most sauces, especially fatty ones, so choose the one you like.
Short pasta came along later than long pasta. However, over a century or so, many different kinds of short pasta have been invented and are now the best-selling pasta on the market. Short pasta should be used when there are large pieces in the sauce, such as beans, roasted vegetables, or olives.
These are only a tiny handful of the many short kinds of pasta, but rest assured that the enjoyment they can convey is countless.