Shape – Short ribbed twisted pasta of medium thickness in the form of a corkscrew. Size about 30-60 mm in length.
Cooking time – 9 minutes (until ready).
Cavatappi suitable for sauces with vegetables, meat, fish, cheeses. A universal type of pasta.
Briefly about Cavatappi pasta
Cavatappi is a type of short, ribbed, twisted pasta of medium thickness with a corkscrew or spring shape. It is suitable for sauces with vegetables, meat, fish, and cheeses, and takes about 8-10 minutes to cook. Fusilli, Girandole, and Gemelli pasta are substitutes for cavatappi, and they pair well with sauces such as marinara, alfredo, and pesto. It has an energy value of 1497 kJ/360 kcal, 1.3 g of fat, 74 g of carbohydrates, and 12 g of protein per 100 g.
What does Cavatappi pasta look like 📏 Shape of pasta
Short ribbed twisted pasta of medium thickness. In appearance, it resembles a corkscrew or spring. About 35 mm long and 0.9 to 1.1 mm thick.
What is Cavatappi | Description of the paste type
Cavatappi pasta is a type of pasta that is made from wheat flour and water. It is a versatile pasta that can be used in a variety of dishes, from soups and salads to casseroles and baked dishes.
Cavatappi (or another name for them, Chellentani) holds the sauce on its surface very well among popular pasta options. With a ribbed exterior, through holes inside, and a springy shape, this type of pasta can hold whole sauce components like pieces of meat and fish.
The short pasta type is a versatile type of short pasta.
One of the unique features of Cavatappi pasta is its spiral shape, which gives it a special look and texture. It is also known for its ability to hold sauces, making it a popular choice for dishes that require a lot of sauce.
What to replace it with and which paste is closest to cavatappi
If you don’t have cavatappi pasta on hand, there are several other types of short pasta that can be used as a substitute in a recipe. These include Fusilli, Girandole, Сampanelle and Gemelli pasta. These types of pasta are similar in shape and texture to cavatappi pasta and can be used in similar dishes.
With what it can be combined
Cavatappi pasta pairs well with various sauces, including marinara, alfredo and pesto. It can also be used in dishes with vegetables, meat and seafood. It’s also great for making casseroles.
Recipes with Cavatappi (Cellentani) are suitable for any occasion, whether it’s a holiday celebration or just a casual dinner.
⏲️ Cooking time | How long to cook Cavatappi
- Finished in 10 minutes
- Al dente – 8 minutes
Pasta cavatappi usually takes about 8-10 minutes to cook, depending on the size of the pasta and the desired degree of doneness. It is important to remember to salt the cooking water before adding the pasta, as this will help to season the pasta and give it a better flavor.
🗒️ Calories and Nutritional Value
- Energy value 1497 kJ / 358 kcal
- Fats 1,3 g
- Carbohydrates 73 g
- Protein 12 g
Nutrition Factors (per 100g) – Cavatappi Pasta, 500 gr.
Cavatappi pasta is a good source of carbohydrates and is low in fat and calories. It is also a good source of fiber and protein, making it a nutritious and nourishing addition to any meal. As with all types of pasta, it’s important to watch your portion size and combine it with a balanced diet to ensure you get the nutrients you need. Especially if you are on a diet.
Recipes with Cavatappi Pasta
How to cook 3 Cheese Chicken Cavatappi
3 Cheese Chicken Cavatappi will make your family feel like they’re in a restaurant. Creamy, cheesy pasta with grilled chicken and bruschetta.
- 2 – 4 skinless and boneless chicken breasts
- 1 cup Italian salad dressing
- 4 rum tomatoes, diced
- 1/4 cup fresh chopped basil
- 1/4 cup olive oil
- 1 pound cavatappi pasta
- 1/2 cup butter
- 4 cloves minced garlic
- 2 cups heavy cream can be substituted for half and half
- 1/2 cup shredded mozzarella
- 1/2 cup grated parmesan
- 1/2 cup grated provolone
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
Cavatappi with sausage, cabbage and mushrooms by Jeffrey Zacarian
- Level: Easy
- Time: 55 min
- Salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 4 links of sweet Italian sausage, casings removed
- 1/4 cup sausage
- 1 clove of garlic
- 6 oz. mushrooms
- 1/4 cup dry white wine
- 2 1/2 cups chopped cabbage, such as dinosaur or curly
- 8 ounces of cavatappi paste
- 1 tablespoon unsalted butter
- 1/4 cup grated parmesan
- Bring a large pot of water to a boil. Season with salt.
- In a large saute pan, heat two tablespoons of olive oil over medium heat along with the sausage and nduja and cook, separating the meat into small pieces, until the sausage is browned, about 10 minutes. Add the garlic and mushrooms and increase the heat to medium-high.
- Cook until the mushrooms are browned, then stir and season with salt and pepper. Add the wine and stew for 1 minute. Add the cabbage and continue to cook until slightly softened, 2 to 3 minutes more. Add the pasta to the water and simmer until al dente.
- Strain the pasta, keeping a small amount of water in a bowl. Add the pasta to a saucepan and bring to a boil. As needed, add 1/4 cup pasta water if pasta is dry. Stirring, cook until the pasta is coated with a layer of water and the sauce begins to thicken. Add the remaining tablespoon of olive oil. Add the butter, remove the pan from the heat and add half of the cheese. Stir the mixture until it thickens and becomes glossy. If the sauce is too thick, add a little pasta water. Season to taste.
- Divide into bowls and garnish with remaining cheese.
FAQ about Cavatappi pasta
What is cavatappi pasta?
Cavatappi pasta is a type of pasta that is shaped like a short hollow tube with ridges on the outside. It gets its name from the Italian word “cavatappi,” which means “corkscrew,” because of its spiral shape noodles.
How do you pronounce Сavatappi?
Cavatappi is pronounced [cah-vah-TOP-pee]. This Italian word means “corkscrew,” indicating the spiral shape of the pasta.
For a step-by-step guide on how to boil Cavatappi pasta:
- Fill a large pot with water and bring it to a boil over high heat.
- Add a generous amount of salt to the water (1-2 teaspoons per liter of water). This will help give the pasta a better flavor.
- Carefully add the cavatappi pasta to the pot. Be sure to stir them periodically so they don’t stick together.
- Cook the pasta according to the instructions on the package or until it is soft but still lightly toasted. This is called “al dente” and is usually reached after about 10 minutes of cooking Cavatappi pasta.
- When the pasta is cooked to the desired degree of doneness, drain it in a colander and rinse with cold water to stop the cooking process.
- Transfer the cooked pasta to a serving dish or pour the desired sauce over it. Serve hot and enjoy!