小ampanelle Pasta

Shape – short pasta in the shape of bells. The size is 40-60 mm in length.

Cooking time – 14 minutes (until ready).

Campanelle is excellent for dairy and thick meat sauces.

Briefly about 小ampanelle pasta

Campanelle pasta is a type of pasta that is shaped like small, curved cones. They have a texture that is suitable for a variety of dishes, from salads to baked dishes. Cooking time depends on the size of the pasta and the desired degree of doneness, but usually takes 12-14 minutes.

What does pasta Campanelle look like 馃搹 Shape of pasta Campanelle

It has a cone shape with flared edges. It also resembles the shape of a bell, a funnel, chanterelle mushrooms, or a flower. About 4 to 6 cm long.

Campanelle means “little bell” in Italian.

What does pasta Campanelle look like 馃搹 Shape of pasta Campanelle
What Campanelle pasta looks like in the photo

What is Campanelle | Description of the type of pasta

小ampanelle pasta, also known as “bell pasta” is a type of pasta that is shaped like small twisted cones. Its name comes from the Italian word “campana,” which means “bell,” which is quite appropriate given its bell-like shape. 小ampanelle pasta has ruffled edges that are ideal for gripping and holding sauces, making it a great choice for a variety of dishes.

Bell shape with thin fluted petal-like edges and hollow center perfectly captures any sauce. It stands out among other pasta with its unusual shape.

It was originally made from a mixture of soft flour and water, but today it is usually made from durum wheat flour. The dough is rolled out and cut into a bell shape using a special tool called a “matarello”.

One of the unique features of 小ampanelle pasta is its texture. The ruffled edges give it a slightly chewy, elastic texture that holds up well in soups and baked dishes. It’s also versatile enough to use in a variety of dishes, from pasta salads to casseroles.

小ampanelle Pasta Substitute

If you can’t find 小ampanelle pasta at your local grocery store, there are several other types of pasta that can be used as a substitute. Farfalle, also known as butterfly pasta, is a good substitute because of its similar shape and texture. Fusilli, long spiral-shaped noodles, can also be used in place of 小ampanelle pasta.

What does go well with Campanelle

小ampanelle pasta pairs well with a variety of sauces, including creamy, tomato and pesto. It is also delicious with vegetables, meat, and seafood.

The Campanelle goes excellently with milk-based sauces such as cheese or b茅chamel. Goes well with vegetable sauces based on beans, lentils, pumpkin, tomatoes and other vegetables.

One popular way to serve 小ampanelle pasta is in a pasta salad, where it pairs well with ingredients such as cherry tomatoes, mozzarella cheese and basil.

小ampanelle Pasta
For example, the Campanelle Bolognese dish

鈴诧笍 Cooking time Campanelle

  • Cooking until done – 11 minutes
  • Al dente – 9 minutes

The cooking time for 小ampanelle pasta depends on the size of the pasta and the desired degree of doneness. In general, it is recommended to bring a large pot of salted water to a boil, add the pasta and cook for 8-12 minutes until al dente (tender but still firm to the taste). Drain water from pasta and add desired sauce before serving.

馃棐锔 Calories and Nutritional Value 

  • Energy value 1464 kJ / 350 kcal
  • Fats 1,5 g
  • Carbohydrates 71 g
  • Protein 13 g

Nutritional Factors (per 100g) – GRAND DI PASTA Campanelle Bell Pasta, 500g.

Pasta 小ampanelle is a good source of carbohydrates and protein, and contains small amounts of fiber, iron and other essential nutrients. A 1-cup serving of cooked 小ampanelle pasta contains approximately 190 calories, 40 grams of carbohydrates and 7 grams of protein. It is important to note that the nutritional value of 小ampanelle pasta depends on the ingredients used in the dish, such as the type of sauce and additional toppings.

Recipes with pasta Campanelle

Campanelle with mushroom cream sauce

Quick and easy weekday pasta.

  • 1/2 box Campanella pasta
  • 1 cup dried mushrooms
  • 1/2 cup white wine
  • 2 tbsp. butter
  • 1 tbsp. olive oil
  • 1 1/2 cup mushrooms
  • 2 shallots, chopped
  • 2 garlic cloves, chopped
  • 2 sprigs of fresh thyme
  • 1 cup heavy cream
  • 1/2 tsp. salt + pepper

Campanella shrimp and white wine sauce

Step-by-step instructions for making Campanella with shrimp, house-smoked bacon, sun-dried tomatoes, and artichokes in a lemon white wine sauce.

FAQ about 小ampanelle pasta

  1. What is pasta campanelle?

    Pasta campanelle, also known as “bell pasta,” is a type of pasta that is shaped like small twisted cones. It is named after the Italian word “campana,” which means “bell,” because of its bell-like shape. It is made from durum wheat flour and water and is known for its ruffled edges and slightly chewy, elastic texture.

  2. How long does it take to cook 小ampanelle noodles?

    Cooking time for 小ampanelle noodles depends on the size of the pasta and the desired degree of doneness. In general, it is recommended to bring a large pot of salted water to a boil, add the pasta and cook for 8-12 minutes until they are al dente.

  3. What does pasta 小ampanelle look like?

    小ampanelle pasta is shaped like little twisted cones. It has ruffled edges and a slightly chewy, elastic texture.

How to make fresh Campanella pasta

Step-by-step instructions for making campanelle pasta

  1. Bring a large pot of salted water to a boil.
  2. While the water is heating, assemble the ingredients. You will need:

    1 cup whole-wheat flour,

    1 egg,

    1 tablespoon olive oil,

    salt to taste.

  3. In a mixing bowl, combine flour, egg, olive oil and a pinch of salt. Mix the ingredients together until a dough forms. You can use a fork or your hands to knead the dough.
  4. Knead the dough for a few minutes until it is smooth and elastic. You may need to add a little water or flour to get the consistency you want.
  5. When the dough is smooth, roll it out on a floured surface until it is about 1/8 inch thick.
  6. Using a knife or pasta cutter, cut the dough into campanelle shapes. You can make them by cutting the dough into thin triangular wedges and then curling them into a spiral.
  7. Dip the campanelles in boiling water and simmer for 4-6 minutes, or until they are al dente (tender but still slightly firm to the taste).
  8. Drain and serve the pasta hot with your favorite sauce. Bon appetit!
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