Maccheroni Pasta

Shape – short pasta in the form of narrow bent tubes. Size is about 50-70 mm long.

The cooking time is 8 minutes (until ready).

Maccheroni is suitable with light and thick sauces based on tomatoes, cheese, vegetables, and meat.

Briefly about Maccheroni pasta

Maccheroni pasta is a type of Italian pasta that is long and cylindrical in shape, with a hollow center and a ribbed outer surface. It is made from durum wheat semolina and can be used in a variety of dishes. Penne, Rigatoni or Tortiglioni can serve as a substitute for pasta. Pasta goes well with various sauces, meats, vegetables and cheese, and should be cooked in boiling salted water for 8-12 minutes. One serving of pasta maccheroni contains 200 calories, 45 grams of carbohydrates and 7 grams of protein.

What does Maccheroni pasta look like πŸ“ The shape of pasta

A short pasta that looks like small elongated and slightly bent tubes, with a smooth surface and a straight cut. A shortened version of the long pasta Maccheroncini.

It is often confused with other types of pasta, such as penne or rigatoni, because they all have a similar shape. However, maccheroni pasta is usually larger and has a more pronounced ridge on the outside. They are also known for their slightly curved shape, which allows them to hold sauces and toppings better than other types of pasta.

What does Maccheroni's pasta look like in the photo
What does Maccheroni pasta look like on the photo

What is Maccheroncini | History and Description

Maccheroni is the name given to various pasta made from durum wheat, shaped like a long or short tube, with walls and central holes varying in thickness.

In southern Italy, maccheroni means various kinds of pasta made of durum wheat flour, short or long, hollow, smooth, or ribbed. Maccheroni is a common name, but each particular type has its character.

According to one version, the origin of this pasta has to do with some cardinal from Rome, who, seeing them for the first time in front of him on his plate, exclaimed: “Oh, ma caroni!” which roughly meant “Oh, how nice!”

In America and Europe, Maccheroni pasta is a different type of pasta: short pasta in bent, narrow tubes. The English word “macaroni” comes from the Italian “maccheroni.” As is often the case, the meaning changed somewhat as the word migrated from its homeland to the new world.

Features of Maccheroni Pasta

Maccheroni is great for culinary experimentation. This pasta is long enough and not very wide, which allows it to combine with sauces of different densities and consistency.

What does go well with Maccheroni

Thanks to its elongated shape and through-hole, this pasta can be cooked with light and thick sauces based on tomatoes, cheese, vegetables, and meat.

The most famous dishes are maccheroni with ragu (maccheroni alla chitarra), Abruzzo’s typically long, handmade pasta made of durum wheat flour, and eggs. They are made using a rectangular frame of beech wood called a “chitarra” (guitar) because their long sides are wrapped with thin metal wires that resemble guitar strings. A sheet of pasta is placed on these wires and pressed with a rolling pin, cutting them into strips with a square cross-section.

There’s also maccheroni al forno, short pasta cooked in a pan with layers of tomatoes, meatballs, cheese, and hard-boiled eggs, which are then baked for about 25 minutes.

Maccheroni Pasta
maccheroni alla chitarra β€” pasta cooking process

What to substitute for maccheroni pasta

If you don’t have maccheroni pasta on hand or are looking for another option, there are several types of short pasta that can be used as substitutes in recipes. Penne, Rigatoni, Cavatappi or Tortiglioni are good options. This pasta is similar in shape and texture to maccheroni and works well in most recipes.

⏲️ Cooking time | How long to cook Maccheroni

  • 8 minutes until done
  • Al dente – 6 minutes

Cooking times for pasta maccheroni depend on the size and shape of the pasta and on the desired level of firmness. In general, maccheroni pasta should be cooked in boiling salted water for 8-12 minutes or until the desired level of tenderness is reached. It is important to check the pasta often and taste it to make sure it is cooked to your liking.

πŸ—’οΈ Calories and Nutritional Value

  • Energy value 1502 kJ / 359 kcal
  • 2 g fats
  • Carbohydrates 69 g
  • Protein 14 g

Nutritional Factors (per 100g) – Pasta Barilla Maccheroni n.44, 450g.

Like all types of pasta, Maccheroni is a good source of carbohydrates and provides the body with energy. It is also low in fat and sugar and a good source of protein. One serving of pasta (about 2 ounces) contains about 190 calories, 40 grams of carbs and 7 grams of protein. It is important to note that the nutritional value of pasta can vary depending on how it is prepared and served. For example, adding cheese or meat to a dish increases the fat and protein content.

πŸ§‘β€πŸ³ Best Recipes with Maccheroni

Do you love Maccheroni pasta? Are you looking for simple, tasty recipes to add to your dinner rotation? Have you recently bought a bulk pack of Maccheroni and are now looking for ways to use it up? We’ve rounded up the best maccheroni pasta recipes from around the web that will quickly become family favorites.

Simple macaroni and cheese recipe with three ingredients (in one pot)


  • 4 cups (1 liter) of milk
  • 12 ounces (340 g) pasta (elbow macaroni or Maccheroni)
  • 7 ounces (200 g) Cheddar cheese, shredded
  • 1 teaspoon Salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika


  1. In a large saucepan, bring milk to a boil.
  2. Reduce heat to medium-low, add pasta and simmer, stirring frequently, until pasta is tender, about 12 minutes.
  3. Remove from heat, add cheese and stir until melted.
  4. Serve and enjoy!

This recipe uses elbow macaroni, but it can easily be changed to Maccheroni or other short pasta.

This mac and cheese is creamy, cheesy and very hearty. To make this simple homemade macaroni and cheese, you only need 3 ingredients and 20 minutes of work. This is the easiest mac and cheese recipe you can find, if your family loves classic dishes, they will love this recipe.

Macaroni and cheese is an iconic dish that is loved by all ages. Combining macaroni pasta with cheese makes for a delicious and comforting meal. Whether you prefer a classic macaroni and cheese recipe or more creative versions, there’s something to please everyone. Maccheroni and cheese is a great way to use up leftover cheese in the fridge, as you can mix and match different types to create a unique flavor. It’s also incredibly versatile, as you can add in favorite ingredients like fresh herbs, veggies, and meats to make it more substantial.

Fresh Maccheroni with Vegetables – Pasta alla Mugnaia | Traditional Italian Vegan Pasta recipe

Maccheroni Pasta alla Mugnaia is an uneven, long and thick fresh pasta that is hand-pressed to a diameter of about 4-6 mm. Only water and semolina are used to make it. The name literally translates as “pasta of the miller’s wife”. This pasta is typical of the province of Teramo and Pescara in Abruzzo, Italy.

For extra flavor, top the dish off with grated cheese and a drizzle of olive oil. Enjoy your homemade maccheroni pasta with vegetables for a hearty and flavorful meal.

Pasta alla Mugnaia is an amazing fresh pasta that is best served with a rich vegetarian sauce. The pasta sauce is a red sauce made from eggplant, zucchini, green peppers and ricotta.

Vegan Macaroni Pasta Recipes are a great way to enjoy the delicious flavor of macaroni pasta without using any animal products. There are many different types of vegan macaroni pasta available, from traditional durum wheat semolina to gluten-free options.

Maccheroni pasta casserole – super creamy and cheesy baked pasta recipe


  • -6 cups water
  • -2 tbsp salt
  • -250g elbow macaroni or Maccheroni
  • -2 chopped onions
  • -6 cloves of minced garlic
  • -some finely chopped red bell peppers
  • -500g ground pork
  • -1 tsp. salt and ground black pepper
  • -500g tomato sauce
  • -80 grated cheese
  • -1/4 cup light brown sugar
  • -3 tablespoons tomato paste (optional)
  • -about 1 cup water
  • -200g grated mozzarella cheese and approx. 300g grated mozzarella cheese for the filling

Ingredients for the white cream sauce

  • -50g butter
  • -250 ml whole cream
  • “half” 370 ml of cold evaporated milk
  • -1 cup water
  • -1/2 tsp salt
  • -ground black pepper

Pasta casseroles are one of the most popular and versatile recipes you can make with pasta. Whether you’re looking for a cheese and cream casserole or a healthier option, pasta casseroles are a great way to get creative with pasta dishes. Try adding something of your own to the recipe, experiment to find your best dish.

Maccheroni with mushrooms and chicken


  • 400 g of maccheroni pasta
  • 200g chicken fillet
  • 1 tsp. garlic paste or garlic
  • 1 tsp. ginger paste or ginger
  • 6-7 mushrooms
  • 2 bundles of green onions
  • 1 cup basil leaves
  • 100 g cheddar cheese
  • 200g fresh cream
  • 200 ml water
  • salt and pepper to taste

FAQ about Maccheroni pasta

  1. What is pasta maccheroni?

    Maccheroni pasta is a type of pasta that is long and cylindrical in shape, with a hollow center and a ribbed outer surface. It is made from durum wheat semolina and is known for its versatility and resilient texture. Maccheroni pasta is commonly used in a variety of dishes, including pasta salads, casseroles and classic pasta dishes such as macaroni and cheese.

  2. What is Maccheroncini Pasta?

    Maccheroncini pasta, also known as

    Maccheroncini pasta, also known as “little macaroni,” is a small, thin version of maccheroni pasta. It has the same cylindrical shape and hollow center as regular pasta, but is smaller in size. It differs from maccheroni in that it is not flat and cylindrical in shape and is curled, like Casarecce Pasta. Maccheroncini pasta is often used in soups and stews, as well as in pasta salads and other cold dishes. In most recipes, they can be used in place of regular maccheroni.

  3. What is maccheroni al ferretto?

    What is maccheroni al ferretto

    Maccheroni al ferretto, also known as “maccheroni alla ferro,” is a traditional Italian pasta dish made with long, thick strands of pasta. Traditionally, the pasta is cooked by pressing it against a metal rod or “ferretto” to create a fold or groove in the center. This allows the pasta to hold sauces and toppings better.

How to make maccheroni – an original Italian recipe from Puglia

This is a simple dish for avid pasta eaters like these sisters. However, the dough is hard to work with: use 50% barley flour, 50% wheat flour, and warm water.

How to cook Maccheroni pasta

Step-by-step instructions for cooking macaroni for beginners

  1. Fill a large pot with water and bring it to a boil over high heat.

    Once the water is boiling, add a pinch of salt to the pot. The amount of salt depends on your personal preference, but a good rule of thumb is to use about 1 teaspoon of salt per quart of water.

  2. When the water is boiling and the salt has been added, it’s time to add the maccheroni paste.

    Carefully pour the desired amount of pasta into the pot, stirring it gently so the strands don’t stick together.

  3. Leave the pasta to simmer for 8-12 minutes or until desired degree of softness.

    To test the pasta, lightly press with a fork on a piece of maccheroni. If the pasta is cooked to your liking, it should be tender but still slightly firm.

  4. When the pasta is cooked, use a colander to drain the water from the pot.

    Be sure to shake the colander gently to remove excess water from the pasta.

  5. Finally, transfer the maccheroni pasta to a serving platter and drizzle with your desired sauce or toppings. Enjoy!

Maccheroni pasta is a versatile and delicious food that can be used in a variety of recipes. With a few simple steps, you can easily make a tasty macaroni pasta dish that the whole family will enjoy.

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