Tortiglioni Pasta

Shape – short tube-shaped pasta with a straight cut. Size 40-60 mm in width.

Cooking time – 12 minutes (until ready).

Tortiglioni is suitable for rich sauces based on meat or cheese. Allows sauce to stay inside as well as outside.

Briefly about Tortiglioni Pasta

Tortiglioni is short, tube-shaped pasta with a straight cut, usually 40-60 mm wide. It is suitable for rich sauces based on meat or cheese and is cooked in 12 minutes. Its energy value is about 1500 kJ / 360 kcal, 2 g fat, 70 g carbohydrates and 12.5 g protein per 100 g.

What Tortiglioni pasta looks like 📏 The shape of Tortiglioni pasta

Short pasta with a ribbed surface and straight cut, similar to small tubes. They are about 10-15 mm in diameter, 40-60 mm long, and 1-1.2 mm thick.

What is Tortiglioni | Description of the pasta type

Tortiglioni is a type of short pasta, very similar to rigatoni, but larger, with a larger diameter of the hole and with deep grooves that curl around the pasta.

Tortiglioni pasta is a type of pasta native to Italy. The appearance of tortiglione cannot be attributed to a specific region of Italy, but there is an opinion that this type of pasta was first made in Naples.

It is made from wheat flour and water and is traditionally shaped into a characteristic shape using a special bronze pasta stamp. Using a bronze stamp gives the pasta a rough texture that helps it hold the sauce better than smooth pasta.

The name “tortiglione” comes from the spiral lines (furrows) that remain on the surface of the pasta after it is made. The same pattern remains on the parts after machining on a lathe.

Features

One of the main features of Tortiglioni pasta is its shape, which is good for making thick sauces. It is also quite versatile and can be used in a variety of dishes, including baked pasta dishes, pasta salads and pasta with meat or vegetables.

Tortiglioni stand out for their original and simple shape. It allows the sauce to remain both inside and outside on the twisted ribs of the pasta.

Tortiglioni Pasta Substitutes

If you can’t find Tortiglioni pasta, you can substitute other types of short pasta that have a similar shape, such as Penne or Maccheroni. These types of pasta have a similar texture and can hold the sauce in a similar way.

What Tortiglioni goes with

Tortiglioni pasta is usually served with thicker sauces such as meat sauces, cream-based sauces or cheese and mushroom sauces. Tortiglioni pasta is usually served with sauces such as marinara, alfredo and bolognese. In turn, it is also great for a variety of casseroles.

⏲️ Cooking time | How long to cook tortiglioni

• Cooked through – 12 minutes
• Al dente – 10 minutes

Tortiglioni pasta is a type of pasta that takes a little longer to cook than some other types of short pasta. It usually takes about 10-11 minutes to cook Tortiglioni pasta to al dente. Be sure to refer to the instructions on the package to know the cooking time for the brand of pasta you are using.

🗒️ Calories and Nutritional Values

• Energy value 1502 kJ / 359 kcal
• 2 g fats
• Carbohydrates 71 g
• Protein 12,5 g

Nutrition Factors (per 100g) – Pasta Barilla Tortiglioni n.83, 450 gr.

Tortiglioni pasta is a good source of complex carbohydrates and is low in fat. It is also a good source of protein and several essential vitamins and minerals. One serving of Tortiglioni pasta (about 2 ounces) contains about 190 calories, 6 grams of protein and 40 grams of carbs.

Recipes with Tortiglioni pasta

Creamy tomato pasta Tortiglioni with mozzarella

Tomatoes and creamy mozzarella make such a delicious pairing. Traditional Parma Rosa recipe using tortiglioni pasta.

Ingredients

• 2 tablespoons olive oil
• 3 to 4 cloves garlic
• 1 medium shallot
• 1 can of whole peeled tomatoes
• 1/4 cup heavy cream
• 1 cup grated parmesan, split
• 350 g tortilloni pasta
• 60g fresh mozzarella
• A bunch of parsley, chopped and separated
• Salt and pepper, to taste
• 4-5 basil leaves for garnish

Tortiglioni Bolognese

Ingredients

• 250 gr ground beef
• 250 g of pasta Tortiglioni
• 1 medium onion
• 2 fresh tomatoes
• 1 tablespoon garlic paste
• 3 tablespoons olive oil
• 140 grams of tomato paste
• 1 tablespoon beef seasoning (optional)
• Pepper to taste
• Salt to taste
• Cheese of your choice (optional)

Bacon Chicken Pasta Tortiglioni 

If you like chicken, bacon and cheese, then this is for you, it’s quick, it’s simple and doesn’t compromise on taste.

FAQ about Tortiglioni pasta

1. What is tortiglioni pasta

   Tortiglioni is a type of short pasta, very similar to rigatoni, but larger, with a larger diameter of the hole and with deep grooves that curl around the pasta. They get their name from the Latin word torquere, which means “to twist.” Tortiglione is a characteristic pattern from the lathe used in pasta making, with vertical ridges.

2. What does 100g of pasta look like cooked

   

3. What is Tortiglioni paste used for?

   Tortiglioni are narrower in width than rigatoni, and their surface ridges curl in a spiral around the tube rather than running parallel to its length as with rigatoni. Tortiglioni pasta is usually served with thicker sauces based on meat, cream or mushrooms. If they are not available, substitute penne, maccheroni or rigatoni.

4. How to cook Barilla Tortiglioni?

   4 simple steps to make the pasta
   1) Bring a large pot of water to a boil and add salt to taste,
   2) Add the pasta to the boiling water,
   3) Boil for the time indicated on the package,
   4) Remove from heat.