Shape – a long thick pasta with a hole, 3.2 – 3.4 mm in diameter.
Cooking time – 12-14 minutes (until ready).
Maccheroncini goes well with both thick butter sauces and light vegetable dressings.
What does maccheroncini look like π Pasta shape
A long and thin pasta with a round section. It is larger in size than Bucatini.
The shape of the Maccheroncini opens up room for the culinary imagination. On the one hand, they have the standard length of classic spaghetti; on the other hand, they have a hollow core, more typical of shorter types of pasta.
What is a Maccheroncini π Description of the species
Maccheroncini is essentially long maccheroni (maccheroni), a creative interpretation of one of Italy’s most popular types of pasta. Maccheroncini is a unique combination of the properties of long and short pasta.
Maccheroncini features
A unique combination of the properties of long and short pasta. Type of pasta with a hollow center.
What to combine with
The shape of the Maccheroncini opens up room for imagination. On the one hand, they have a standard length of spaghetti; on the other hand, they have a hollow core, more typical of short types of pasta. Accordingly, you can pair Maccheroncini with thick, buttery sauces and light vegetable dressings.
Ideal with light tomato sauces, oregano, and basil. Because of their structure, Maccheroncini will pair flawlessly with both thick meat and fish sauces and soft vegetable dressings.
ποΈ Calories and Nutritional Value
- Energy value 1521 kJ / 359 kcal
- Fats 2 g
- Carbohydrates 71 g
- Protein 12,8 g
Nutrition facts per 100g – Maccheroncini n.10 Barilla
β²οΈ Cooking time Maccheroncini n.10
- Until ready 12-14 minutes
- “Al dente” – 10-12 minutes
