Form – long paste, 2 – 2.3 mm in diameter.
Cooking time – 8-10 minutes (until ready).
Combine with light tomato sauces based on fish or seafood, soups, casseroles.
Briefly about Vermicelli pasta
Pasta vermicelli is a thin, long pasta similar in size to spaghetti that is often used in Italian and Asian cuisine. It is made from wheat flour and water and is usually prepared by boiling in water until tender. Substitutes for noodles can be thin spaghetti, angel hair pasta or even rice noodles. It is often served with a variety of sauces and toppings, and takes 8-10 minutes to cook. Vermicelli pasta is a good source of carbohydrates and contains a moderate amount of protein.
You have come to make delicious Vermicelli?
What does Vermicelli look like 📏 Pasta shape
Vermicelli pasta is a thread-like long or short pasta that is round, cylindrical in shape. They are made from unleavened dough and can be in long strands, nests, and broken versions.
Similar in size to spaghetti, but slightly thinner. The approximate thickness of the pasta is 2-2.3 mm. But vermicelli comes in smaller diameters. It is often used in Italian and Asian cuisine and is made from wheat flour and water.
What is pasta vermicelli | History and description of the species
Pasta vermicelli is a type of pasta that is made from wheat flour and water. It is popular in Italian and Asian cuisine and is often used in soups and salads. Vermicelli pasta is known for its delicate texture and versatility in a variety of dishes.
This type of dry pasta is considered one of the oldest. The cook Barnaba da Reatinis wrote about noodles for the first time in 1338. In his book “Compendium de naturis et proprietatibus alimentorum” (Compendium de naturis et proprietatibus alimentorum), how widely this type of pasta was spread in northern Italy.
The first recipe for making this pasta is mentioned in the book “De arte Coquinaria per vermicelli e maccaroni siciliani” (“The Art of Making Sicilian Pasta and Vermicelli”). It was written in the mid-15th century by Martino de Rossi (or Maestro Martino). He was head of the household at the papal court, chef to the Roman chamberlain, and Patriarch of Aquileia.
The origin and formation of the word Vermicelli is attributed to the phrase “vermicello”, which means “worm” in Italian. Vermicelli got its name because of its appearance. The pasta looked like worms – long or short round, thin sticks.
The name vermicelli became firmly attached to the thin pasta only by the 18th century. Before that, such pasta was called differently in different regions of Italy: “orati” in Bologna, “minutelli” in Venice, “fermentini” in Reggio Emilia, “pancardelli” in Mantova. In other regions, they were called “Neapolitan spaghetti.
What to combine Vermicelli with
It is traditionally served with light tomato sauces or fish or seafood-based sauces.
Vermicelli is also great in salads and goes well with vegetable sauces with zucchini, eggplant, and bell peppers.
Combining vermicelli pasta with sauces and condiments is a great way to make a delicious and healthy dish. Pasta vermicelli is incredibly versatile when it comes to sauces, from classic tomato sauce to pesto, cream sauce and more. In addition, there are endless possibilities when it comes to vermicelli pasta seasonings. From fresh herbs like basil, oregano and thyme to dried spices like chili powder and garlic powder, you can create a delicious and flavorful dish with just the right combination of sauces and seasonings. The key is to experiment and find the right balance of flavors that suit your palate.
How and what to serve Vermicelli with
Pasta vermicelli is often served with a variety of sauces and accompaniments. In Italian cuisine it is traditionally served with a tomato, light cream sauce. In Asian cuisine, it is often served with peanut or sesame-based sauces, as well as with vegetables and protein, such as chicken or shrimp.
Vermicelli pasta is also often used in cold salads, garnished with herbs, nuts and other flavorful ingredients such as zucchini, eggplant and bell peppers.
It is traditionally served with light tomato sauces or fish- or seafood-based sauces.
Not only is it delicious, but it is also highly nutritious and has a number of health benefits. If you are looking for a delicious side dish for lunch or a main dish for dinner, vermicelli pasta is a great choice. Read on to learn about the basics of vermicelli noodles and how to make them perfectly.
Pasta vermicelli substitutes
If you don’t have vermicelli pasta on hand, there are several other types of long pasta that can be used as substitutes in recipes. Some options include thin Spaghetti, Spaghettini, Capellini or even rice noodles. Keep in mind that the cooking time and texture of these substitutes may vary slightly, so you may need to modify the recipe accordingly.
When it comes to vermicelli, one of the main ingredients is durum wheat semolina. For those looking for a gluten-free alternative, there are several options. Rice noodles such as mung bean vermicelli, somen and soba can be used in place of regular vermicelli. In addition, some brands offer vermicelli made from quinoa or chickpeas, which are also gluten-free. For those looking for a vegan alternative, there are plant-based vermicelli made with ingredients such as carrots, beets and zucchini.
Regardless of which type of vermicelli pasta you choose, it’s important to check the ingredient list for added sugar or oil. Some brands add sugar to vermicelli to make it sweeter, so it’s important to choose a sugar-free option if you’re looking for a healthier option.
Another type of vermicelli is Chinese egg noodles, which are made from wheat flour and eggs and are slightly thicker than the Italian version. Chinese egg noodles can be fried, boiled or added to soups for a flavorful and unique dish. Finally, there is a thin, delicate pasta called fideo, which is often used in Spanish and Latin American dishes. All of these different types of vermicelli noodles offer a delicious and versatile way to enjoy pasta dishes.
🗒️ Calories and Nutritional Value
- Energy value 1494 kJ / 352 kcal
- 1.5 g fats
- Carbohydrates 70 g
- Proteins 14 g
Nutritional Factors (average per 100g) – Vermicelli n°170 De Cecco.
Vermicelli pasta is a good source of carbohydrates and contains a moderate amount of protein. It is also low in fat and contains a small amount of dietary fiber. In addition, this type of pasta is a good source of iron and B vitamins, which are important for energy production and healthy red blood cells. Vermicelli pasta is also rich in complex carbohydrates, which provide a steady source of energy throughout the day. As with all pasta, it’s important to watch your portion size and consider the types of sauces and other ingredients you use with your pasta, as they can affect the overall nutritional value of the dish.
⏲️ Cooking time | How long to cook vermicelli
- Cooked until ready – 7-10 minutes
- “Al dente” – 5-6 minutes
Vermicelli pasta usually takes about 8-10 minutes to cook, depending on the size of the strands and the level of tenderness desired. It is important to follow the instructions on the package for a particular brand of pasta, as cooking times may vary. To check if the pasta is ready, simply remove the floss from the water and take a bite of it. If it is tender and cooked to your liking, the water can be drained and the pasta can be served.
🧑🍳 Best recipes with vermicelli – 5 Easy and delicious pasta
Vermicelli is a versatile pasta that can be used in countless dishes, is easy to prepare and very tasty. Here are a variety of ways to make vermicelli. To get you started, here are some interesting recipes for making pasta and vermicelli:
Vermicelli and vegetables – Healthy recipe in one skillet
How to cook :
- Add half a spoonful of melted butter, then 1 spoonful of cumin seeds to the pan.
- Add chopped onions and peas. Stir to mix. After 1 minute, add carrots, tomatoes.
- Add salt, coriander powder, aamchur, red chili powder. Add 3 tbsp. water and mix everything.
- Add 1 cup of vermicelli and fill with 2 cups of water. Cover and simmer for 6-8 minutes.
Serve with fresh chopped parsley or other herbs.
Vermicelli pasta with chicken and vegetables
- Vermicelli 250g
- Olive oil 2-3 tbsp.
- Cumin seeds 1 tsp.
- Garlic powder 1 tbsp.
- Boneless chicken 250 grams
- boiled peas 1/2 cup
- carrots 1/2 cup
- chopped onions1 1/2 cup
- 1/2 cup string peppers
- Butter 1-2 tbsp.
- vinegar 1 tbsp
- Chili sauce 1-2 tbsp.
- Salt 1 tsp. or to taste
- Black pepper powder 1 tsp. (Optional)
- Red chili flakes 1/2 tsp. (optional)
- Chopped fresh coriander (optional)
Simple Pad Thai RICE Noodles at Home
To make Pad Thai Sauce:
- 2 ounces tamarind pulp
- 1/2 cup boiling water
- 3 tbsp. grated palm sugar
- 2 tablespoons fish sauce
- 1 tbsp. Thai black soy sauce
- 8 ounces dry pad thai rice noodles
- 1/2 pound chicken breast, thinly sliced
- 2 tsp. Thai sweet soy sauce
- 1 tsp. corn starch
- salt to taste
- 1 tsp. white pepper, ground
- 1/3 cup small dried shrimp
- 4 garlic cloves, sliced
- 2 shallots, thinly sliced
- 1.5 tbsp. finely chopped jai kai (optional, but necessary)
- 3 large eggs
- 1 cup mung bean sprouts
- 1 cup Chinese garlic
- 4 Tbsp. roasted peanuts, finely chopped
- 2 limes
Authentic Pad Thai noodles are usually something you go to a restaurant for, but Joshua Weissman shows you how to make them yourself at home, and they may well be the best dish you’ve ever tasted. It’s not a complicated recipe to make at home, all it takes is a little technique.
Pad Thai: This traditional Thai dish is made with vermicelli noodles, vegetables and a flavorful sauce. It’s a great way to add some international flavor to your dinner table.
Vermicelli Soup – Easy and Fast Recipe
- 1/2 cup vermicelli
- 3 tablespoons olive oil
- 4 tomato puree or paste
- 1 tablespoon sugar
- 1/2 teaspoon dried mint
- 2 cups hot water
- 1 tablespoon lemon juice
- 2 tablespoons parsley
Vermicelli Soup: This comforting soup is made with vermicelli, vegetables and broth. It’s a great way to get your daily allowance of vegetables.
Fresh and Easy Vietnamese RICE Vermicelli Salad Recipe
Pickled carrots and daikon:
- 3 carrots, peeled and sliced with matchsticks
- ½ muli/daikon, peeled and sliced into straws
- 10 tablespoons rice wine vinegar
- 2 tablespoons light soy sauce
- 2-3 tablespoons lime juice
- 3-4 tablespoons powdered sugar
- 1 anise star
- 1 pinch of salt
- A pinch of sesame oil
Rice noodle salad
- 250 grams of rice noodles
- 80 g bean sprouts
- 1 handful of mint leaves, torn from the stem
- 1 handful coriander leaves, pulled off the stalk
- 1 handful of shredded iceberg lettuce
- 1 handful of cucumbers, peeled of seeds and matches
A very easy, light and refreshing vermicelli noodle salad! Perfect for a light and refreshing lunch, summer barbecue or sit-down meal.
Vermicelli pasta is an incredibly versatile ingredient and can be used to make many delicious dishes. From classic Italian dishes like spaghetti and meatballs or lasagna, to Asian dishes like pad Thai or Singaporean noodles, the possibilities for vermicelli pasta are endless. You can also use it as a base for salads and soups or simply as a side dish.
📋 Step-by-step instructions for boil and cook Vermicelli pasta
How to simply boil delicious vermicelli at home
- Bring a large pot of water to a boil.
The amount of water depends on the amount of pasta you are going to cook. A good rule of thumb is to use at least 4 quarts of water per 1 pound of pasta.
- Once the water comes to a boil, add a pinch of salt to the pot.
The salt will help flavor the pasta and prevent it from sticking.
- Add the pasta vermicelli to the boiling water.
Stir gently so the noodles don’t stick together.
- Cook the pasta according to the instructions on the package.
Normally, vermicelli pasta cooks for about 8-12 minutes, depending on the size of the strings and the desired level of tenderness.
- To check if the pasta is ready, simply remove the floss from the water and take a bite of it.
If it is tender and cooked to your liking, the water can be drained and served.
- When the pasta is ready, gently drain the water from the pot through a colander.
Gently shake the colander to remove excess water from the pasta.
- Serve the pasta immediately or transfer it to a separate container if you plan to use it later.
Enjoy your perfectly cooked vermicelli pasta!
A short video lesson on how to make the perfect wheat flour vermicelli. You will learn how to make pasta step by step. In the video. The basics of making spaghetti pasta or any other kind of pasta, in our case vermicelli.
Making vermicelli noodles is relatively simple and doesn’t require much time or effort. It’s important not to overcook the noodles for an al dente texture. If you want a lighter texture, try boiling the noodles for a little less time. For a more delicate texture, cook the noodles longer.
How to cook (prepare) RICE Vermicelli noodles
If you’ve been looking for how to boil rice noodles, I have 2 quick video instructions for you too
If you’ve been looking for how to boil rice noodles, I also have a quick video tutorial for you on how to make the perfect rice noodle or rice vermicelli pho
📑 FAQ about Vermicelli pasta
What is the difference between spaghetti and vermicelli?
The main difference between spaghetti and vermicelli is the size of the pasta strands. Spaghetti is thicker and wider pasta, while vermicelli is thin and delicate. Both types of pasta are made from wheat flour and water and are widely used in Italian and other cuisines.
What is vermicelli pasta used for?
Pasta vermicelli is a versatile type of pasta that can be used in a variety of dishes. It is usually used in soups, salads. It also goes well with both light and flavorful sauces. Pasta vermicelli is also popular for cold salads because it absorbs the flavors of the ingredients well and has a delicate texture.
How do I know when the vermicelli is ready?
To tell if the vermicelli is ready, simply remove the string from the boiling water and take a bite of it. If it is tender and cooked to your liking, it can be drained and served. It is important to follow the instructions on the package for the particular brand of pasta used, as cooking times may vary.
Do I rinse the vermicelli noodles after cooking?
Rinsing noodles after cooking is not necessary, but some people prefer to do so to remove excess starch and prevent noodles from sticking together. For example, this may come in handy if you are using the vermicelli for a salad. If you choose to rinse the noodles, be sure to use cold clear water so they don’t overcook. Once the noodles are rinsed and the excess water drained off, they can be added to your desired dish or sauce.
Is pasta vermicelli useful?
Vermicelli pasta can be part of a healthy diet, but it is important to consider the overall nutritional value of the dish and watch your portion size. Pasta vermicelli is a good source of carbohydrates and contains a moderate amount of protein. It is also low in fat and contains a small amount of dietary fiber. However, like all pasta, it is made from wheat flour and can contain many calories and carbohydrates if eaten in large quantities.
Also, some brands add oil to vermicelli, which can increase the fat and calorie content. If you choose vermicelli without oil, this is a great way to make your dish healthier and lower in calories.
Another great way to make your vermicelli dish even healthier is to use a lighter sauce or condiment. Instead of a cream-based sauce, try using a light combination of olive oil and garlic. This will help reduce the calories and fat content while maintaining a bright flavor. You can also add spices such as dried herbs, red pepper flakes or even a squeeze of fresh lemon juice to give the dish a brighter flavor. By experimenting with different sauces and seasonings, you can create.
If you’re looking for healthy alternatives to vermicelli pasta, there are several options you can use to make an equally delicious dish. For example, you can replace vermicelli with quinoa, brown rice or chickpea pasta. Quinoa and brown rice are high in protein and fiber, making them a great substitute for those looking for a more nutritious option. Chickpea pasta is also a great alternative to vermicelli because it is gluten-free and has the same texture and flavor. All of these substitutes can be prepared in the same way as vermicelli and used in the same recipes. In addition, they are all relatively easy to sell in most grocery stores. So if you’re looking for a healthier option than traditional vermicelli pasta, these substitutes are worth trying!
Is it good to eat vermicelli to lose weight? Is vermicelli high-carbohydrate and fatty?
Vermicelli, like other types of pasta, can be high in carbohydrates and calories if eaten in large quantities. Therefore, it’s important to watch your portion size and consider the overall nutritional value of the dish when you’re trying to lose weight. It’s also important to consider the types of sauces and other ingredients you use with pasta, as they can affect the calorie and carbohydrate content of a dish.
Is vermicelli allowed on a keto diet?
The ketogenic diet, or keto diet, is a high-fat, low-carb diet that aims to induce ketosis, a metabolic state in which the body burns fat as fuel instead of carbs. Because vermicelli pasta is made from wheat flour and is relatively high in carbohydrates, it may not be suitable for those on a strict keto diet. However, there are some low-carb alternatives to pasta that may be more suitable for those on a keto diet, such as zucchini noodles or shirataki noodles.
Does vermicelli raise blood sugar levels? Can diabetics eat vermicelli?
Like other types of pasta, vermicelli is made from wheat flour and can cause a spike in blood sugar levels if eaten in large quantities. Vermicelli has a low GI of 46 to 50, depending on the flour from which the noodles were made. In comparison, rice noodles have a GI of 58-61. It is important for diabetics to watch their carbohydrate intake and consider the overall nutritional value of the meal when eating vermicelli or any other type of pasta. It is also important for diabetics to discuss their special dietary needs with a health care provider and follow their recommended guidelines for controlling blood sugar levels.
Are rice noodles healthier than wheat flour pasta?
Rice noodles and pasta are both types of noodles commonly used in cooking. However, they differ in their nutritional value and how they can affect the body.
Rice vermicelli are made from rice flour and typically contain about 340 calories, 7 grams of protein and 80 grams of carbs per 100 grams of noodles. Wheat flour vermicelli contains an average of 360 calories, 12 grams of protein and 72 grams of carbs per 100 grams of noodles.
Rice noodles are gluten-free, making them a good option for those on a gluten-free diet. However, rice vermicelli usually contains a higher glycemic index, less protein and other nutrients than pasta.
Pasta, including vermicelli, is made from wheat flour and is a good source of carbohydrates, protein and other nutrients. It has slightly more calories than rice vermicelli. Some types of pasta, such as whole-grain pasta, may contain more fiber and other nutrients compared to white pasta.
In general, the usefulness of rice noodles and pasta depends on the specific brand and type, as well as how they are prepared and served. It’s important to consider the overall nutritional value of the dish and watch your portion size when consuming any type of grain.
Is vermicelli easy to digest?
Vermicelli pasta is generally considered easy to digest. It is believed to be easier to digest than thicker pasta, such as spaghetti, because it breaks down faster in the digestive system. However, it is important to note that some people may be sensitive to wheat or other ingredients in vermicelli and may experience digestive problems as a result. If you are unsure about your ability to digest vermicelli pasta, it is best to consult a health care professional for individualized advice.
How to use leftover vermicelli pasta?
If you’re looking for ways to use leftover vermicelli pasta, you can try many delicious recipes. One of the easiest and tastiest ways to use leftover vermicelli pasta is to make a cold pasta salad. You can mix vermicelli pasta with other ingredients such as diced vegetables, olives, feta cheese and creamy Italian dressing for a flavorful and refreshing side dish. Vermicelli pasta can also be added to soups, stews, casseroles and stir-fries for a hearty and flavorful meal. You can also make a simple pesto sauce to add to vermicelli pasta. For a healthier version, use Greek yogurt instead of heavy cream and add fresh herbs and garlic for extra flavor. The possibilities for using leftover vermicelli pasta are endless!