Shape – a long thin paste, 1.6 – 1.7 mm in diameter.
Cooking time – 6 minutes (until ready).
Spaghettini goes well with many light sauces and dressings.
What does Spaghettini pasta look like 📏 Shape Spaghettini
Long and thin pasta with a round section (1.6 to 1.7 mm).
What is Spaghettini | Description of the type of pasta
Spaghettini is a thinner version of spaghetti. The long dry pasta is native to Southern Italy, more specifically Naples.
Spaghetti means little strings, and Spaghettini is, therefore, skinny strings. Spaghettini cooks faster and has a lighter flavor. So they go best with delicate sauces, such as a simple dressing of roasted garlic and olive oil. You can use them where the recipe calls for vermicelli or capellini.
What does it go with Spaghettini
Goes with many sauces and dressings. Light spices are traditionally served with Spaghettini not to make them too heavy. In Italy, oil-based sauces are famous, giving the Spaghettini a delicate flavor. Gourmets love to use this type of pasta to make spicy sauces, typical of the cuisine of southern Italy.
It is not recommended to use cheese with them, including a sprinkling of grated parmesan. Various light savory sauces of the South of Italy are suitable for this pasta format.
Ideal in combination with a variety of seafood, with olives, which form an exciting and delicious harmony of flavors Mediterranean cuisine.
How it is served
The small diameter allows short cooking times, so Spaghettini are perfect for hot and cold light sauces of fresh tomatoes, various vegetables, and herbs.
⏲️ Cooking time Spaghettini
Until ready – 6-7 minutes
Al dente – 4-5 minutes
🗒️ Calories and Nutritional Values
- Energy value 1503 kJ / 359 kcal
- 2 g fats
- Carbohydrates 69.7 g
- Protein 12.5 g
Nutrition values (average per 100g) – Barilla Spaghettini n.3