Shape – a long flattened wavy pasta of varying thickness.
Cooking time – 12-14 minutes (until tender).
Mafaldine is combined with sauces of meat, game, fish, spices based on seafood, and creamy sauces based on soft cheeses.
Briefly about Mafaldine pasta
Mafaldine is a type of pasta similar to fettuccine, but with a narrower, ruffled edge. It is named after Princess Mafalda of Savoy, who was known for her love of haute cuisine. Mafaldine is traditionally made with durum wheat flour and water and is often used in dishes with creamy sauces such as carbonara or alfredo. It can also be used in lighter dishes such as seafood or vegetables. Mafaldine is a popular choice for special occasions and haute cuisine restaurants because it adds elegance to any dish.
You have come to make delicious Mafaldine?
What does Mafaldine look like 📏 Pasta shape
The mafaldine is shaped like a long ribbon with wavy edges. The pasta is about 14 mm wide, the smooth part is 0.8 to 1.2 mm thick, the wavy part is 1.3 to 1.4 mm thick.
What is Mafaldine Pasta🔍History and Description of the species
Pasta mafaldine, also known as mafalda or reginette, is a type of long, ribbon-like pasta native to Italy. It has a characteristic wavy edge that gives it a unique and visually appealing appearance. This pasta is similar to fettuccine, but with a wavy edge and slightly less width. Mafaldine pasta is often made from durum wheat flour and water, and comes in a variety of sizes and thicknesses.
This type of pasta was invented in Naples and was called “rich fettucelles.” Mafaldine were made in honor of Princess Mafalda Maria Elizabeth Anna Romana of Savoy and were called “Reginette” (Italian for “queen”) or “Mafaldine” in her honor. Resembling the wavy lace that covered the queen’s outfits, this pasta can indeed be considered “royal.”
Once cooked, mafaldine has a characteristic non-uniform consistency, distinguishing between the smooth and wavy parts of the pasta. Another feature of this type of pasta is the ability to hold the added sauce on the surface of the wavy part.
What to combine Mafaldine pasta with | Serving and pairing
Mafaldine pasta is a delicious and hearty choice for a variety of dishes. It pairs well with a variety of sauces, including hearty meat sauces, creamy cheese sauces, and light and fresh tomato sauces. Pasta mafaldine can also be paired with a variety of vegetables and proteins such as grilled chicken, sautéed mushrooms and roasted cherry tomatoes. It is usually served with a variety of sauces, such as meat, cream or tomato sauces.
Mafaldine is very good for holiday dishes. This rather versatile pasta can be dressed with game sauces, seafood-based fish sauces, and creamy soft cheese-based sauces with spices such as curry, saffron, or ginger.
Mafaldine Pasta Substitutes
If you can’t find Mafaldine pasta at your local grocery store or prefer another type of pasta, there are several alternatives you can use in your recipes. Possible substitutes for Mafaldine pasta include long types of pasta and wide nest-shaped pasta such as fettuccine, pappardelle and tagliatelle. These types of pasta are similar in shape and size to mafaldine and can be used interchangeably in many recipes.
⏲️ Cooking time | How long to cook Mafaldine
- Until ready — 12-14 minutes
- Al dente — 10-12 minutes
The cooking time for mafaldine pasta depends on the size and thickness of the pasta, as well as the desired degree of doneness. Generally, mafaldine pasta should be cooked in a large pot of boiling salted water for 10 to 12 minutes, or until it is al dente (tender but still elastic). Be sure to check the pasta as it cooks, so as not to overcook it.
🗒️ Calories and Nutritional Value
- Energy value 1503 kJ / 359 kcal
- 2 g fats
- Carbohydrates 72 g
- Protein 12.5 g
Nutritional values per 100g – Collezione Mafaldine Barilla, 500g.
Pasta mafaldine is a good source of carbohydrates, minerals and contains small amounts of protein, iron and other essential nutrients. A serving of mafaldine pasta (100 grams) contains approximately 350 calories, 70 grams of carbohydrates and 12 grams of protein. Like any other type of pasta, Mafaldine pasta is important to eat in moderation as part of a well-balanced diet.
🧑🍳 Best recipes with Mafaldine pasta
Mafalde di San Giuseppe – Simple pasta with anchovies and breadcrumbs
Ingredients for 4 people:
- 1 pound of Mafaldine pasta
- 1 cup plain bread crumbs
- 2 ounces anchovy fillets
- extra virgin olive oil
- salt and pepper
Creamy mafaldine with shrimp – a recipe in one pan
- 15 large shrimp pieces
- 1 tablespoon Old Bay seasoning
- 1 tablespoon garlic powder
- 2 tsp. onion powder
- 1 tsp. sesame seasoning
- 2 tsp. paprika
- Salt and pepper to taste
- 3 cups heavy cream
- 1 cup grated parmesan cheese
- ½ cup chopped spinach
- 2 garlic cloves
- Mafaldine pasta noodles
Spicy mafaldine with sausage ragu
- -1 pound of pasta – mafaldine
- 1.5 to 2 pounds of spicy Italian sausage
- -6 oz. pancetta
- -1 onion
- -28 ounces plum tomatoes
- -3 oz tomato paste
- -1 cup dry red wine
- -1/4 teaspoon red chili flakes
- -1 teaspoon calabrian chili paste (optional)
- -2 tablespoons olive oil
- -grated Pecorino Romano or Parmigiano Reggiano
- -salt to taste
This is a very hearty and spicy Italian sausage stew flavored with pancetta, onions, red wine, plum tomatoes and Calabrian chili paste. If you like spicy and meaty ingredients, you’ll love this recipe for spicy Italian sausage pasta!
If you are making the recipe in a skillet, cook the pasta until al dente, then finish in a saute pan over medium heat. If the pasta is boiled in a saucepan, cook the pasta until cooked through, then discard. In either case, leave some water for the pasta to dilute the sauce if necessary.
How to make delicious Mafaldine and what sauce to choose – Several options
To make a delicious mafaldine pasta dish, bring a large pot of water to a boil and add a tablespoon of salt. Once the water is boiling, add the mafaldine pasta and simmer until it is al dente or slightly firm to the taste. Use tongs to remove the pasta from the pot and drain, saving a cup of water for the pasta.
To make the sauce, heat a little olive oil in a skillet over medium heat. Add a clove of minced garlic and fry until fragrant and lightly browned. Then add a cup of tomato sauce and a tablespoon of tomato paste to the pan. If you prefer a spicier sauce, you can add a pinch of pepper. Allow the sauce to boil over medium-low heat while you grate some parmesan cheese and chop the parsley for garnish.
To finish cooking, add some pasta water to the sauce to loosen it and make it easier to coat the pasta. Then add the drained mafaldine to the sauce pan and stir everything together with tongs. Sprinkle the pasta with parmesan and sprinkle chopped parsley on top. Serve immediately and enjoy the delicious mafaldine dish!
If you want to try a scampi inspired version of this pasta with lemon, you can also add some lemon juice, lemon zest and capers to the sauce. And if you want to add some protein to the dish, you can cook the shrimp in a separate pan and toss them in the mafaldine along with the sauce. Mafaldine pasta is also great for making lasagna, as its wavy edges give the dish extra texture.
FAQ about Mafaldine pasta
What is mafaldine pasta used for?
Pasta mafaldine is a type of long, ribbon-like pasta that is often used in a variety of dishes, including meat and vegetable dishes, pasta salads, and pasta baked goods. It is a versatile ingredient that can be combined with a wide variety of sauces and ingredients.
What kind of pasta is similar to mafaldine?
Pasta similar to mafaldine includes fettuccine, pappardelle and tagliatelle. These types of pasta are similar in shape and size to mafaldine and can be used interchangeably in many recipes. The difference is that they are most often sold as nests and do not have a wavy line around the edges.
How long does it take to cook Mafaldine pasta?
The cooking time for Mafaldine pasta depends on the size and thickness of the pasta, as well as the desired degree of doneness. Generally, Mafaldine pasta should be boiled in a large pot of boiling salted water for 10-12 minutes or until al dente (tender but still firm). While boiling, be sure to check the pasta often so as not to overcook it.
How do you pronounce “mafaldine”?
Mafaldine is pronounced “ma-fal-DEE-nay.” The emphasis is on the second syllable and the final “e” is pronounced as a long “a” sound.
Mafaldine pasta is a type of long, ribbon-like pasta with wavy edges on both sides, similar to pappardelle or reginette noodles. It is also known as “little queens” or “mafalde” because of the association with Princess Mafalda of Savoy. This pasta is beloved by many because of its unique shape and ability to hold flavorful sauces.
Overall, mafaldine is a versatile unique pasta shape that can be used in a variety of recipes. It is often combined with delicate sauces, as the wavy edges help it hold the sauce and not become too dry. If you have trouble finding mafaldine at your local grocery store, you can try looking for it at specialty Italian markets or online. So, next time you want to make a simple but flavorful pasta dish, try mafaldine!