Shape – long flattened pasta in the form of noodles.
Cooking time – 7-9 minutes (until ready).
Bavette is combined with seafood sauces, meat, and even just cheese.
What does Bavette look like 📏 The shape of the pasta
A long and relatively thin pasta. Similar to spaghetti, but distinguished by its flattened shape.
What is Bavette | Description of the type of pasta
Bavette is a long, dry, thin, noodle-like pasta. This type of pasta was first made on the northern coast of the Ligurian Sea in one of Italy’s smallest regions, Liguria.
Bavette pasta is similar to spaghetti but differs in its flattened shape.
A type of long pasta.
With its flattened shape, pasta keeps the sauce well on the surface and allows it to reveal the full palette of flavor and aroma of the dish.
With which to combine
Bavette will be great when served in a seafood sauce.
Bavette will be excellent even if cooked and served sprinkled with grated hard cheese. Anyway, this type of pasta is terrific with pesto Genovese (pesto sauce) with basil’s rich aroma and the colorful cheese flavor.
How bavette is served
By and large, this type of pasta is versatile and will go with many vegetable or fish sauces that long pasta is served with.
🗒️ Calories and Nutritional Value
- Energy value 1498 kJ / 350 kcal
- Fats 1,5 g
- Carbohydrates 72 g
- Protein 12 g
Nutritional Factors (average per 100g) – Bavette n.13 Barilla
⏲️ Cooking time bavette
- Until ready — 7-9 minutes
- Al dente — 6-7 minutes